Pudding menu (sample)

All £7

Lemon posset

Rhubarb compote, lavender cookie

Eton mess

Meringue, chantilly cream, strawberries, strawberry ice cream, raspberry coulis 

Warm almond torte

Forest fruit compote, creme fraiche 

Apple fine tart

Fresh figs, rum & raisin ice cream

Dark chocolate & almond praline delice

White chocolate & candied ginger ice cream

Pineapple upside down cake

Caramel ice cream

Selection of ice creams and sorbets available at £1.50 per scoop

Vanilla, strawberry or chocolate ice cream, plum or cranberry sorbet £9

Cheeseboard

Gruyére, brie, stilton, pickled comice pear, toasted pecan nuts, crackers 

 

Port 50ml

Berry Bros. & Rudd St James’s Finest Reserve Port, Quinta De La Rosa £4 

Berry Bros. & Rudd William Pickering 20-Year-Old Tawny Port, Quinta do Noval £5.50

 

Dessert wine 125ml/bottle

Tokaji Oremus, Noble Late Harvest, Hungary £11.50 / £42 

Berry Bros. & Rudd Sauternes by Ch. Doisy-Védrines, Sauternes, Bordeaux £10.50 / £40

Muscat de Beaumes-de-Venise, Vin Doux Naturel, Domaine de Durban, Rhône £7 / £40

Maury Solera 1928, Cask No. 755, Vin Doux Naturel, Les Vignerons de Maury, Roussillon £10.50 / £40