Welcome to the Station House Steakhouse, Bar & Rooms
From an everyday treat to a place to celebrate your special occasions, our new steakhouse menu will create an experience that is worthy of the fabulous ambience that this unique building creates.
At the heart of the new menu is a focus on melt in the mouth premium steaks, with a supporting menu of dishes brimming with flavours and big on portion generosity.
Alongside this our new bar offer highlights a fabulous new cocktail offer to make your visit extra special.
And we are not just about weekend celebration – we have amazing offers that run throughout the week, making your week-nights worth celebrating.
The Station House
Steakhouse, Bar & Rooms
33 Lower st
Haslemere
GU27 2PD
info@thestationhousehaslemere.co.uk
OPENING TIMES
Monday – Tuesday: Closed
Wednesday: 5pm – 11pm
Thursday – Saturday: 8am – 11pm
Sunday: 8am – until late
FOOD SERVICE
Monday – Tuesday: Closed
Wednesday: 5pm – 9pm
Thursday – Friday: 8am – 10am breakfast / 11.30am – 2:30pm & 5pm – 9pm
Saturday: 8am – 10am breakfast / 11.30am – 9pm
Sunday: 8am – until late
AVAILABLE THURSDAY - SATURDAY
served from 12miday until its gone
All our roasts are served with honey roast potatoes, seasonal greens, cauliflower cheese and rich gravy
All our steaks are sourced exclusively from Dukesmoor,
Using Native British breeds including Traditional Beef shorthorn, Hereford and Aberdeen Angus. Our beef is dry aged matured for a minimum of 35 days in a Himalayan salt brick chamber. The beef contains high level of marbling which is unique to the breeds involved in selection that consistently deliver a high standard of flavour, succulence and tenderness.
