Mark your calendar for December 31st
Bring your appetite and your thirst
We’re having a big blowout, you heard it here first!
Dinner, dancing and drinks until late.
*Please note this is a sample menu taken from our current dinner menu and may be subject to change based on festive deliveries and seasonal products.
Whole-baked Camembert, carrot & celery crudités, crostini & onion chutney £12.50
Crab, parmesan & potato croquettes, wasabi mayonnaise, pickled samphire £7.50
Grilled mackerel fillet, avocado guacamole, crispy chorizo, dill oil & spring onion salad £7.60
Grilled peach & Serrano ham salad, mixed leaves, artichokes, pumpkin seeds, lemon & honey dressing £7.20 /£13.00
Crab tagliatelle, fresh crab, vegetables, chilli & white wine £15.90
Cote de Boeuf for 2 to share £26.00 per person – 700g of rib-eye on the bone, grilled mushrooms, tomato, rocket & parmesan salad. Served with hand cut chips or Dauphinoise potatoes, peppercorn sauce or beef jus
Duo of guinea fowl, ballotine breast wrapped in pancetta, pressed leg terrine with herb & pistachio crust, summer vegetables, herb dressing £16.90
The Station House burger with smoked tomato & pepper relish, homemade burger sauce & fries £12.50
Add: cheddar, gorgonzola, bacon or fried egg £1.00 each
Beer battered cod, crushed minted peas, fries, tartare sauce, mixed leaves £13.00
Sweet potato cake, sweet potato, spinach & quinoa cake, saffron & sweetcorn purée, heritage tomato salsa £13.50
Sticky toffee pudding, caramel & coconut sauce, vanilla ice cream £6.50
Dark chocolate fondant, Baileys ice cream £6.50
Apple, rhubarb & almond crumble, custard £6.50
Cheese selection, chutney, crackers £9.00